Honduras Caballero

200 g bag of single origin specialty whole bean coffee from Honduras, Chinacla region.
With notes of fig, orange and cherry.
Origin: Honduras
Region: Chinacla
Farm: Finca El Puente
Farmer: Moises Herrera and Marysabel Caballero
Altitude: 1500–1700 m
Process: natural
Variety: Catuai
Roast level: medium-light